Combine the healing powers of food and community in this unique experience. Let our in-house Ayurvedic Chef, Karuna Diedericks, and the community of caregivers at The Bungalow host you in sharing meaningful conversation, seasonal mocktails, and delicious food.

On the menu for Spring: Spring vegetable soup, Mediterranean roasted, vegetables and barley with mung bean croquettes and pea chutney, Citrus-berry crisp

All vegan. GF upon request.

Bring a friend or family member! Reserve by March 19 for $55 per person (10% discount for groups)

Email karuna.ayurveda@gmail.com to reserve your spot!